23188 Foley StreetHayward, CA 94545Phone: (650) 366-9201Contact

Oven Fresh Baking Instructions

How to Bake Our Danish, Figure 8, Raisin Danish, & Butterhorn

  1. At the end of the day, remove desired amount of product from freezer, place on pans and cover with plastic wrap. Let stand in cooler.
  2. The following morning, remove pans from cooler and proof product at room temperature for approximately one hour. Product should be two times larger than original size. Remove plastic wrap.
  3. Top Danish and Figure 8 product with any fruit filling. Top Raisin Danish and Butterhorn with streussel topping or powdered sugar.
  4. Approximate baking time depending on oven: 18 minutes for the large size product, 14 minutes for medium size product and 12 minutes for small size product. Baking temperature should be approximately 360 degrees. Products should be fully baked and golden brown. (Baking time and temperature may vary according to shop conditioins and altitude.)
  5. After baked, you may coat with glaze.

Bear Claw

  1. Follow above steps 1 and 2.
  2. Top with almond slices.
  3. Follow above steps 4 and 5.

Cheese Pockets

  1. Follow above steps 1, 2 and 4.

How to Bake Our Curved & Straight Croissants

  1. Remove from freezer and place on pan. Cover with plastic wrap. Let stand for one hour or place in the cooler overnight to defrost.
  2. When defrosted do the following for the straight croissant:
    A. Make sure tail is underneath.
    B. Bend and shape.
    C. Pinch ends slightly.
  3. Place on pan.
  4. Place in proof box at 80 degrees for 1 to 2 hours or proof at room temperature for about 3 to 4 hours. Product should be 2 to 2.5 times larger than original size.
  5. Egg wash before putting in the oven.
  6. Approximate baking time for croissant: 18 minutes for extra large and large product, 14 minutes for medium product, and 12 minutes for small product. Bake at 360 degrees. Make sure croissants are fully baked and golden brown. Baking time and temperature may vary according to shop conditions.

How to Bake Our Filled Croissants

  1. Follow step 1, 3, 4, 5, and 6 for how to bake our Croissants.
  2. Optional: For Almond Croissant, brush or spray with egg wash and top with sliced almonds. For Chocolate Croissant, brush or spray with egg wash and drizzle chocolate for topping.
  3. Approximate baking time: 15 to 20 minutes at 360 degrees. Make sure croissants are fully baked and golden brown. Baking time and temperature may vary according to shop conditions.

About Our Croissants

CroissantsOven Fresh Bakery's lamination process produces flaky-texture croissants that consumers love! There are the five types of zero grams trans fat croissants to choose from.

History of Oven Fresh

History of Oven Fresh BakeryBefore purchasing Oven Fresh, Jorge Alfonso started baking croissants in 1959 and became the Pastry Chef at the elite department store in San Francisco, The City of Paris.

Contact Us

Contact UsContact Oven Fresh Bakery with any questions about our products and facility.