CROISSANTS

All croissant products are fresh, flaky, rich, high quality and made available in popular sizes to meet consumers demand. We are flexible and facilitate the ability to customize customer product needs.

Oven Fresh Bakery’s lamination process produces flaky-texture croissants that consumers love. Below are the four types of zero grams trans fat croissants:

Butter Croissants are made with real premium, unsalted butter, which ensures the consistent delicious rich flavor.

Butter-Blend Croissants are a combination of butter and zero grams trans fat margarine. Consumers still get that rich butter, but at a reduced cost.

Butter Flavor Croissants are made with only the highest quality zero grams trans fat margarine with a buttery taste. Excellent for sandwiches.

Filled Butter & Filled butter flavored Croissants contain  excellent fruit/cream cheese fillings, and a delicious rich chocolate.